Our philosophy is to create food the way it was meant to be created with most everything being made fresh in house or locally including our signature items, the Pastrami and Corned Beef sandwiches.
11AM to 12 AM - 7 days a week!
Slaughter's Hall pays homage to the Slaughter Building established in 1920 by Dr. Wyatt H. Slaughter. On the third floor was Slaughter's Hall for music, dancing, and other uses. Located just down the street at NE 2nd and Stiles, it was the hub of the political, social, and music scenes in the Deep Deuce district. This feel, coupled with good times, great beer, and Northeastern-style food is the essence of Slaughter's Hall today.
Chefs make everything they can in-house and source local ingredients wherever possible. Slaughter’s Hall’s goal is to provide an exemplary, comfortable, lively atmosphere and a progressive beer menu.
Slaughter's Hall features 30 rotating beers on draft as well as over 60 bottled selections, including many limited productions. We host Tap Takeovers, Beer Tastings, and Beer Dinners monthly so be sure to check out our events section!